An Italian dinner, made with love
Reserve your eveningThank you for stopping in. My name is Tracey (don’t forget the “e” 😉), and I am excited to share my passion for the artisan preparation of Italian food. While I hail from English and Scottish heritage, my joy and energy for home-prepared meals favor the Italian side, much to my similarly descended husband’s delight.
To me, some of life’s sweetest moments happen around the table—the laughter, the stories, and a warm meal made with love. As a mom of three, I know how quickly busy days can leave little time for the homemade dinner you had hoped to make.
That’s how Italian at Heart came to be. I shop for the ingredients and cook your chosen dinner in your own kitchen, so you can gather with the people you love and simply enjoy the evening. My hope is to give you a little more time together—and a dinner made from the heart.
A LITTLE LESS TO DO
Each dinner generously serves 4–6, with the kind of leftovers everyone is happy to find tomorrow.
01 · SIGNATURE DINNER
Freshly prepared with layers of pasta, rich homemade meat sauce, my signature cheese blend, and mozzarella.
Served with: A fresh kale salad topped with orange slices, pomegranate seeds, carrots, and candied pecans, dressed with fresh-pressed orange juice, and organic sourdough bread with my special butter.
Made with organic, grass-fed ground beef.
All-inclusive dinner $340
Includes groceries, shopping, and cooking services.
02 · SLOW & COZY
Slow-cooked organic, free-range chicken in a rich tomato sauce with mushrooms (optional), served with your choice of spaghetti or angel hair pasta and finished with Parmesan.
Served with: A fresh salad of greens, grape tomatoes, Kalamata or black olives, mozzarella pearls, and homemade croutons, dressed with my homemade dressing, and organic French bread with garlic-herb butter.
All-inclusive dinner $280
Includes groceries, shopping, and cooking services.
03 · EASY EVENING
Organic spinach-and-cheese ravioli or tortellini in my creamy red sauce for an easy, comforting dinner.
Served with: A fresh salad with my homemade dressing, skillet asparagus sautéed in grass-fed butter and olive oil, and organic French bread with your choice of garlic-herb butter or homemade olive-oil dipping sauce.
All-inclusive dinner $210
Includes groceries, shopping, and cooking services.
Everything is homemade in your kitchen, right down to the candied pecans—the bread is the only exception.
*About 95% of my ingredients are organic.
Gluten-free information: Gluten-free options may be available on request. While I choose many organic ingredients, not all are produced in gluten-free facilities, so I cannot guarantee a completely gluten-free meal. Please share dietary needs before booking.
SIMPLE FROM START TO FINISH
Choose your dinner.
Pick the meal your family would enjoy most.
Choose a day.
Email me with your preferred date and any dietary needs.
I shop and cook.
I bring the planning and preparation to your kitchen.
You enjoy dinner.
Gather around the table and simply enjoy the evening. I’ll leave your kitchen the way I found it—dinner clean-up is included. Isn’t that a dream?
LET'S PLAN A DINNER
Tell me a little about what you have in mind, and I’ll be in touch.
Booking & cancellation policy: A $100 booking deposit reserves your dinner date and is applied to your chef service fee. Groceries are purchased about 48 hours in advance. Cancel before groceries are purchased for a full refund. If you cancel after groceries are purchased, the deposit covers those grocery costs and any remaining amount is refunded to you. If groceries cost more than the deposit, you are responsible only for the difference.
FROM THE TABLE
After your dinner, I’d love to hear what you and your family enjoyed.
Reserve your evening
